OPENING MEET SUPPER | November 9 | The Royal Oak, Midhurst

Opening Meet Supper with Guest Speaker Andrew Osborne M.F.H.

Saturday 9 November 2019
The Royal Oak, Midhurst, GU29 0EP
7.00pm for dinner at 7.30pm

Osborne


Come along and enjoy hearty British food in a cosy pub with plenty of hunting anecdotes from Andrew Osborne, who is a previous huntsman and current master of the Cottesmore.

Main courses :
Slow cooked Brisket of Beef: Roasted Carrots, Parsnips, Horseradish Mash and a Guinness Gravy
 
Slow-cooked Belly of Pork: Sage, Apple and Black Pudding Stuffing and a Borlotti bean Ragoût
 
Fillet of Hake: Wilted spinach, Crushed New Potatoes and a Chive Lemon Butter Sauce
 
Roasted Mediterranean tart: Roasted Red Pepper Coulis and Roasted Garlic Potatoes
 
Puddings :
Selection of ice creams and sorbets
 
Chocolate and Hazelnut Torte with Clotted Cream and Raspberries
 
Bourbon Caramel Pecan Pie with Vanilla Ice cream
 
Unlimited tea/coffee : (Special tea/coffees to be ordered and paid for at the bar please.)


2 course dinner with tea/coffee @ £32.50 per person.
 
To book, send your menu choices and a cheque payable to CLC Hunt to Storme Rees, 21 Wyndham Road, Petworth, West Sussex, GU28 0EB
or bank transfer to Acc. No 66012333 Sort Code 60 02 31 with a reference of “Supper” and email your menu choices to stormewhit@gmail.com